Sunday, March 29, 2009

Birds' Nests

Eggs and Nests recipe:
-- 1/2 cup peanut butter chips
-- 1/2 cup peanut butter

Melt; stir in about 1 1/2 cups dry chow mein noodles (you'll want them to be evenly coated). Arrange in nest shapes on wax-paper-covered baking sheet. Place jelly bean or chocolate eggs in middle. Refrigerate til firm. Yum! (They end up tasting kind of like crunchy donuts.)

(originally posted in May 2008, but perfect for spring, so I had to re-post)

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