Saturday, January 22, 2011
maple syrup candy
It had been a couple of days since the snow fell, so we made this on crushed ice instead. It's easy:
-- Heat a half-cup or so of maple syrup to boiling. Then, pour it over ice or snow. A couple of minutes later, it will have hardened somewhat into chewy strands that taste just like, well, maple syrup. Yes, it looks a bit like boogers on ice, but the kids thought it was fun and tasty.