Thursday, December 3, 2009

Salt Dough Recipe

As & more winter crafts coming tonight.

1 cup flour
1 cup salt
about 2 cups water  (add a little at a time)

Combine your flour & salt well in a bowl. Gradually add water until you have a not-too-wet doughlike substance. Roll out as you would cookies, cut into shapes, and let air dry or bake at 200 degrees for a couple hours til dry (keeping an eye on them -- thin edges may begin to brown before other shapes).

You can add food coloring or glitter to the water to jazz 'em up....

Push in sequins or buttons or colored craft pasta...

Remember to make a hole in the top of the ornament with a toothpick, so you can string up your ornaments!

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